Kabab Koobideh کباب کوبیده

a classic Iranian dish of seasoned ground beef that is molded around a flat, wide metal skewer and grilled over hot charcoals

Jujeh Kebab جوجه کبب

tender chunks of chicken marinated in saffron, lemon juice, and grated onion, then grilled over an open flame

Khoresh-E Gheymeh خورش قیمه

a classic, deeply comforting Iranian split pea and meat stew. Characterized by its savory tomato base, tangy dried limes, and a topping of crispy golden french fries, it is traditionally served over fluffy Persian basmati rice.

Saffron Tahdig ته‌دیگ

a traditional Persian dish celebrated for its distinct, crunchy texture and rich flavor. The name literally translates to "bottom of the pot" in Farsi

The Saffron Mint Julep

Where the front porch meets the Persian garden. Classic Southern bourbon and fresh, crisp mint, sweetened with an aromatic house-made saffron date syrup. A refreshing, golden tribute to two legendary cultures of hospitality.