Kabab Koobideh کباب کوبیده

a classic Iranian dish of seasoned ground beef that is molded around a flat, wide metal skewer and grilled over hot charcoals

Jujeh Kebab جوجه کبب

tender chunks of chicken marinated in saffron, lemon juice, and grated onion, then grilled over an open flame

Ghormeh Sabzi قورمه سبزی

a dark, complex, and savory stew made by slow-cooking a heavy blend of fresh herbs, tender meats, and beans

Saffron Tahdig ته‌دیگ

a traditional Persian dish celebrated for its distinct, crunchy texture and rich flavor. The name literally translates to "bottom of the pot" in Farsi

Cornbread نان ذرت

classic dish that is deeply woven into Southern culinary history

The Saffron Mint Julep

Where the front porch meets the Persian garden. Classic Southern bourbon and fresh, crisp mint, sweetened with an aromatic house-made saffron date syrup. A refreshing, golden tribute to two legendary cultures of hospitality.